How often do you clean the Oven Door? Glass Oven Door

The frequency at which you should clean the glass door of your oven will depend on the frequency and what you cook. Make sure to wash the inside area of the door every 3 to 6 months, or at the time you've completed the complete cleaning process for your oven. Clean the exterior of your oven at least once per week or whenever there are spills. Clean between the double layers of the glass door every year about. Cleansing the oven door frequently means less scrubbing because grime won't take much time to adhere to the door, and you'll also be able use less harmful chemicals.

What You'll Have to Know:

• Vacuum attachment with crevice

• Yardstick (optional)

• Cleansing cloths

• Flexible rubber bands (optional)

• Baking soda

• Distilled white vinegar

• Non-abrasive sponge or scrub pad

• Glass cleaner

• Grease-cutting dish soap

• Cleanser for ovens that you can buy at the store (optional)

How do you clean an Glass Oven Door by Removing the Glass

1. According to the first step for cleaning the glass door of an oven is to make sure that the oven isn't hot. You do not want to burn yourself.

2. Take the glass off your oven's door. "Open the door and place it on your knee for assistance as you unscrew the upper edge part of the door. Your legs are a good way to protect the glass in the event that it is smashed.

3. After the glass has been removed, "you will have access to the space between layers of the oven that can be covered in dust and crumbs," she says. He recommends that you use a vacuum hose to the space that is empty. Choose a vacuum equipped with an attachment for crevices that is tiny enough to be able to squeeze into the tiniest of spaces. Every last crumb is removed.

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